Despite traditions, classifications and rules the world of wine never stands still. The continuing fascination lies in the variety of the vintages and its development after ageing both in barrel and bottle with a non-calculateable velocity.

But there’s more than just the change of quality and age of the vintages. Properties, laws and rules, winemakers and vintners – ‘panta rhei’ together with the product’s quality.

There’s one constant, though: the terroir, so to say the soil, but more than this, the natural environment in which the vine is grown and the wine is vinifyed. The terroir is the decisive factor for character and quality of the individual varieties.

The wine-growing region Thermenregion, our natural environment, stands for an abundant historic background, complex soils and the positive influence of the pannon climate.